Caramel Apple Dip

Vegetarian
Gluten Free
Caramel Apple Dip
15 min.
8
191kcal

Suggestions


Indulge in the delightful sweetness of our Caramel Apple Dip, a perfect treat for any occasion! This vegetarian and gluten-free recipe is not only quick to prepare, taking just 15 minutes, but it also serves up to 8 people, making it ideal for gatherings, parties, or a cozy night in. With each serving containing only 191 calories, you can enjoy this delicious dip without the guilt.

The rich, velvety caramel is crafted from simple ingredients like sugar, butter, and whipping cream, creating a luscious dip that pairs beautifully with crisp, fresh apple slices. The addition of coarse sea salt enhances the flavor, providing a delightful contrast to the sweetness of the caramel. Whether you're looking for a tasty appetizer, a fun snack, or a unique starter, this Caramel Apple Dip is sure to impress your guests and satisfy your sweet tooth.

Gather your friends and family around the table, and watch as they dive into this irresistible treat. It's not just a dip; it's an experience that brings people together, making every bite a moment to savor. So, grab your saucepan and whisk, and let’s create a memorable dessert that everyone will love!

Ingredients

  • cup sugar 
  • tablespoons plus light
  • 0.3 cup water 
  • 0.3 cup butter 
  • 0.3 cup whipping cream 
  • tablespoon cream sour
  • 0.8 teaspoon sea salt 

Equipment

  • sauce pan
  • whisk

Directions

  1. In 2-quart saucepan, stir together sugar, corn syrup and water.
  2. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
  3. Add remaining ingredients; beat with whisk until smooth.
  4. Pour into heatproof container.
  5. Serve with sliced apples for dipping.

Nutrition Facts

Calories191kcal
Protein0.62%
Fat40.04%
Carbs59.34%

Properties

Glycemic Index
17.39
Glycemic Load
18.26
Inflammation Score
-1
Nutrition Score
0.68608696224249%

Nutrients percent of daily need

Calories:190.93kcal
9.55%
Fat:8.82g
13.57%
Saturated Fat:5.51g
34.43%
Carbohydrates:29.41g
9.8%
Net Carbohydrates:29.41g
10.69%
Sugar:29.45g
32.72%
Cholesterol:24.54mg
8.18%
Sodium:270.13mg
11.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.31g
0.62%
Vitamin A:295.95IU
5.92%
Vitamin E:0.24mg
1.59%
Vitamin B2:0.02mg
1.39%