Caramel Apple Dip

Ingredients

• 1 slices apples fresh
• 0.3 cup firmly brown sugar dark packed
• 8 oz cream cheese softened
• 1 tablespoon granulated sugar 
• 1 teaspoon vanilla extract 

Equipment

• oven
• ramekin
• cake form
• broiler
• spatula

Directions

1. Stir together first 3 ingredients just until blended. Spoon mixture into a 10-oz. ramekin; level and smooth surface with a spatula. Cover and chill 2 to 8 hours.
2. Preheat broiler with oven rack 5 inches from heat.
3. Sprinkle granulated sugar over mixture in ramekin. Fill an 8-inch cake pan with ice; place ramekin in pan.
4. Broil 3 to 5 minutes or until sugar is melted and caramelized.
5. Let stand 5 minutes.
6. Serve with apple slices.