Caramel Apple Dip

Vegetarian
Gluten Free
Caramel Apple Dip
Download PDF
AntipastiStarterSnackAppetizer
6 min.
8
228kcal

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Ingredients

  • 0.5 cup brown sugar 
  • 16  individually wrapped caramels 
  • 8 ounce cream cheese 
  • 0.3 cup water 

Equipment

  • bowl
  • sauce pan
  • microwave

Directions

  1. In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently.
  2. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.
  3. Serve immediately.

Nutrition Facts

Calories228kcal
Protein4.56%
Fat43.57%
Carbs51.87%

Properties

Glycemic Index
11.5
Glycemic Load
10.43
Inflammation Score
-2
Nutrition Score
2.282173908599%

Nutrients percent of daily need

Calories:227.87kcal
11.39%
Fat:11.37g
17.5%
Saturated Fat:6.22g
38.89%
Carbohydrates:30.45g
10.15%
Net Carbohydrates:30.45g
11.07%
Sugar:27.5g
30.56%
Cholesterol:30.03mg
10.01%
Sodium:142.24mg
6.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.68g
5.36%
Vitamin A:389.13IU
7.78%
Vitamin B2:0.12mg
6.85%
Calcium:66.73mg
6.67%
Phosphorus:53.68mg
5.37%
Selenium:2.96µg
4.23%
Vitamin B5:0.3mg
3.04%
Potassium:98.51mg
2.81%
Vitamin E:0.34mg
2.24%
Vitamin B12:0.12µg
2.04%
Magnesium:7.26mg
1.82%
Vitamin B1:0.03mg
1.81%
Vitamin B6:0.03mg
1.64%
Zinc:0.23mg
1.56%
CheeseApplesGluten FreeLacto Ovo VegetarianAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCondimentDipSpreadSuper BowlHalloween
Source:Allrecipes

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