9 granny smith apples cut into 8 wedges ( 4 1/2 pounds)
1 Dash ground nutmeg
0.5 cup half-and-half
Equipment
sauce pan
pot
Directions
Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick.
