Caramel Apple Martini

Vegetarian
Gluten Free
Caramel Apple Martini
20 min.
2
470kcal

Suggestions


Indulge in the delightful fusion of flavors with our Caramel Apple Martini, a perfect blend of sweet and tart that will tantalize your taste buds. This vegetarian and gluten-free beverage is not only a feast for the senses but also a stunning addition to any gathering. With just 20 minutes of preparation, you can impress your guests with a cocktail that embodies the essence of autumn.

The rich, buttery caramel pairs beautifully with the crispness of green apples, creating a refreshing yet decadent drink. Each sip is a celebration of flavors, featuring the tangy notes of sour apple schnapps, the sweetness of butterscotch schnapps, and the smoothness of apple or vanilla-flavored vodka. Topped off with caramel-dipped apple slices and a sprinkle of chopped peanuts, this martini is as visually appealing as it is delicious.

Whether you're hosting a cozy get-together or simply treating yourself to a special evening, the Caramel Apple Martini is sure to elevate your experience. With its inviting aroma and vibrant presentation, this cocktail is not just a drink; it's a delightful moment to savor. So gather your ingredients, shake up some magic, and enjoy a taste of fall in a glass!

Ingredients

  • tablespoons brown sugar packed
  • 1.5 teaspoons butter 
  • tablespoons water 
  • slices apple green
  • tablespoon peanuts chopped
  • 0.3 cup peach schnapps sour apple-flavored
  • 0.3 cup peach schnapps 
  • 0.3 cup vodka 
  • cups ice cubes 

Equipment

  • bowl
  • microwave

Directions

  1. In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
  2. Spoon cooled caramel into each of 2 martini glasses.
  3. Place glasses in freezer while making martinis.
  4. In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses.
  5. Garnish with caramel-dipped apple slices.

Nutrition Facts

Calories470kcal
Protein2.09%
Fat16.13%
Carbs81.78%

Properties

Glycemic Index
55.63
Glycemic Load
4.02
Inflammation Score
-4
Nutrition Score
3.8269564891639%

Flavonoids

Cyanidin
1.71mg
Peonidin
0.02mg
Catechin
1.42mg
Epigallocatechin
0.28mg
Epicatechin
8.21mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.21mg
Luteolin
0.13mg
Kaempferol
0.15mg
Quercetin
4.37mg

Nutrients percent of daily need

Calories:469.8kcal
23.49%
Fat:5.71g
8.78%
Saturated Fat:2.34g
14.63%
Carbohydrates:65.08g
21.69%
Net Carbohydrates:61.98g
22.54%
Sugar:59.95g
66.61%
Cholesterol:8.06mg
2.69%
Sodium:49.26mg
2.14%
Alcohol:10.02g
100%
Alcohol %:2.57%
100%
Protein:1.67g
3.33%
Fiber:3.09g
12.36%
Manganese:0.19mg
9.66%
Copper:0.13mg
6.73%
Vitamin C:5.01mg
6.08%
Potassium:202.91mg
5.8%
Magnesium:20.68mg
5.17%
Calcium:50.17mg
5.02%
Vitamin B3:0.94mg
4.68%
Folate:15.74µg
3.94%
Vitamin B6:0.08mg
3.85%
Vitamin B1:0.05mg
3.6%
Phosphorus:35.23mg
3.52%
Iron:0.59mg
3.25%
Vitamin A:152.57IU
3.05%
Vitamin K:2.66µg
2.53%
Vitamin B2:0.04mg
2.26%
Vitamin B5:0.21mg
2.07%
Vitamin E:0.28mg
1.89%
Zinc:0.19mg
1.26%
Selenium:0.83µg
1.19%