Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust

Vegetarian
Health score
2%
Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust
45 min.
8
339kcal

Suggestions


Indulge your sweet tooth with our delightful Caramel Apple-Pear Cobbler with Oatmeal Muffin Crust—a perfect dessert for any occasion! This vegetarian treat combines the tartness of Granny Smith apples and juicy pears, harmoniously enveloped in a luscious caramel sauce. What sets this recipe apart is its unique oatmeal muffin crust, adding a wholesome, chewy texture that perfectly contrasts with the warm, sweet fruit filling.

Ready in just 45 minutes and serving up to 8 people, this dessert is not only quick but also a crowd-pleaser that leaves everyone asking for seconds. Each bite is bursting with flavor, making it an ideal choice for family gatherings, dinner parties, or cozy nights in. Plus, the gorgeous golden crust, achieved by baking at a high temperature, will have your guests marveling at your baking prowess.

If you're looking to elevate your dessert game and impress your friends and family, this Caramel Apple-Pear Cobbler is the way to go. The delicious balance of sweet and tart fruit, rich caramel, and hearty oatmeal crust makes it a must-try recipe that brings warmth and comfort to your table. And if you’re short on time, you can always use canned apple pie filling for a quick shortcut without sacrificing flavor. So grab your apron and get ready to create a dessert that will become a cherished favorite!

Ingredients

  • cup brown sugar light packed
  • 0.3 cup butter 
  • tablespoons flour all-purpose
  • 1.5 pounds apples i use 2 granny smith apples peeled sliced
  • servings oatmeal 
  • 1.5 pounds pears peeled sliced
  • halves pecans toasted

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Combine first 3 ingredients in a large bowl, stirring to coat apples.
  2. Melt butter in a large skillet over medium-high heat.
  3. Add apple mixture; bring to a boil, and cook, stirring often, 10 minutes.
  4. Add pears to skillet, and cook, stirring often, 5 minutes. Spoon hot fruit mixture into a lightly greased 10-inch (8-cup) deep-dish pie plate or shallow 2-quart baking dish. Spoon Oatmeal Muffin Batter evenly over fruit mixture.
  5. Bake at 425 for 20 to 25 minutes or until crust is golden brown.
  6. Garnish, if desired.
  7. *2 (21-ounce) cans apple pie filling can be substituted for apples and pears. Omit brown sugar and flour. Melt butter in a large skillet over medium-high heat.
  8. Add pie filling, and bring to a boil; remove from heat. Proceed with recipe as directed.

Nutrition Facts

Calories339kcal
Protein4.28%
Fat20.12%
Carbs75.6%

Properties

Glycemic Index
33.03
Glycemic Load
15.21
Inflammation Score
-4
Nutrition Score
8.4756521951893%

Flavonoids

Cyanidin
3.11mg
Delphinidin
0.01mg
Peonidin
0.02mg
Catechin
1.35mg
Epigallocatechin
0.73mg
Epicatechin
9.6mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.31mg
Luteolin
0.1mg
Isorhamnetin
0.26mg
Kaempferol
0.12mg
Quercetin
4.12mg

Nutrients percent of daily need

Calories:339.17kcal
16.96%
Fat:7.94g
12.21%
Saturated Fat:4.07g
25.41%
Carbohydrates:67.14g
22.38%
Net Carbohydrates:60.41g
21.97%
Sugar:44.14g
49.05%
Cholesterol:15.25mg
5.08%
Sodium:59.73mg
2.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.8g
7.6%
Manganese:0.79mg
39.37%
Fiber:6.73g
26.94%
Phosphorus:114.96mg
11.5%
Magnesium:45.04mg
11.26%
Selenium:7.45µg
10.64%
Copper:0.2mg
9.85%
Vitamin C:7.57mg
9.18%
Potassium:312.56mg
8.93%
Iron:1.6mg
8.87%
Zinc:1.32mg
8.83%
Vitamin B1:0.13mg
8.65%
Vitamin K:6.47µg
6.16%
Vitamin B5:0.51mg
5.11%
Vitamin A:244.56IU
4.89%
Folate:19.48µg
4.87%
Calcium:48.22mg
4.82%
Vitamin B2:0.07mg
4.4%
Vitamin B6:0.08mg
3.9%
Vitamin E:0.52mg
3.45%
Vitamin B3:0.62mg
3.12%
Source:My Recipes