Caramel-Apple Shortcakes

Ingredients

• 0.5 cup apple juice 
• 3 tablespoons brown sugar 
• 1 tablespoon butter 
• 12 servings mrs richardson's butterscotch caramel sauce 
• 1  recipe cinnamon-crunch shortcakes 
• 5  gala apples peeled sliced
• 0.3 teaspoon ground cinnamon 
• 12 servings whipped cream 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium-high heat; add apples, tossing to coat. Stir in apple juice, brown sugar, and cinnamon. Bring to a boil; reduce heat to low, and simmer 10 to 15 minutes or until apples are tender.
2. Pour 1/2 cup Caramel Sauce over apples, tossing to coat. Split Cinnamon-Crunch Shortcakes in half.
3. Layer half of biscuit halves with apple mixture and whipped cream. Top with remaining biscuit halves.
4. Drizzle with remaining Caramel Sauce.