Caramel Apple Topping

Vegetarian
Gluten Free
Health score
6%
Caramel Apple Topping
45 min.
1
1383kcal

Suggestions


Indulge in the delightful sweetness of our Caramel Apple Topping, a perfect blend of buttery richness and tangy Granny Smith apples that will elevate any dessert. Whether drizzled over a warm slice of pie, served atop creamy ice cream, or enjoyed straight from the skillet, this luscious topping is sure to satisfy your sweet cravings. The combination of fresh lemon juice with caramelized apples creates a vibrant flavor profile that excites the palate, making it a must-try for any dessert lover.

This simple yet indulgent recipe is designed for a single serving, allowing you to easily treat yourself without overwhelming your kitchen. In just 45 minutes, you can transform everyday ingredients into a decadent treat that brings warmth and comfort, perfect for cozy nights in or special occasions. Plus, it's vegetarian and gluten-free, making it suitable for most dietary preferences.

So gather your favorite apples and let’s get cooking! You’ll find the process rewarding as the aromas of caramelizing sugar fill your kitchen. The end result is a beautiful, glossy topping that not only looks inviting but also tastes like a sweet hug in a bowl. Enjoy the rich, buttery flavor combined with the tartness of the apples, and get ready to impress your friends and family with this delightful dessert topping!

Ingredients

  • 0.3 cup butter 
  • 2.5 lb apples i use 2 granny smith apples peeled cut into 1/2-inch-thick wedges
  • teaspoon juice of lemon fresh
  • 0.5 cup sugar 

Equipment

  • frying pan
  • wooden spoon

Directions

  1. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown.
  2. Add apple wedges. Cook, stirring often, 15 to 18 more minutes or until apples are tender and caramelized.
  3. Remove from heat; cool 20 minutes.

Nutrition Facts

Calories1383kcal
Protein0.94%
Fat29.48%
Carbs69.58%

Properties

Glycemic Index
152.09
Glycemic Load
111.2
Inflammation Score
-9
Nutrition Score
19.863478204478%

Flavonoids

Cyanidin
17.8mg
Peonidin
0.23mg
Catechin
14.74mg
Epigallocatechin
2.95mg
Epicatechin
85.39mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
2.15mg
Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Luteolin
1.36mg
Kaempferol
1.59mg
Quercetin
45.49mg

Nutrients percent of daily need

Calories:1382.67kcal
69.13%
Fat:48.28g
74.28%
Saturated Fat:29.49g
184.31%
Carbohydrates:256.47g
85.49%
Net Carbohydrates:229.24g
83.36%
Sugar:217.89g
242.1%
Cholesterol:122.01mg
40.67%
Sodium:377.29mg
16.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.45g
6.9%
Fiber:27.23g
108.92%
Vitamin C:54.1mg
65.57%
Vitamin A:2030.83IU
40.62%
Potassium:1234.13mg
35.26%
Vitamin K:28.92µg
27.54%
Vitamin B6:0.47mg
23.45%
Vitamin E:3.37mg
22.44%
Manganese:0.4mg
20.07%
Vitamin B2:0.33mg
19.64%
Copper:0.31mg
15.7%
Magnesium:58.13mg
14.53%
Phosphorus:138.76mg
13.88%
Vitamin B1:0.2mg
13.12%
Folate:36.72µg
9.18%
Calcium:82.96mg
8.3%
Iron:1.43mg
7.92%
Vitamin B5:0.76mg
7.61%
Vitamin B3:1.06mg
5.3%
Zinc:0.52mg
3.45%
Selenium:1.17µg
1.67%
Vitamin B12:0.1µg
1.61%
Source:My Recipes