Caramel-Banana Blintzes

Ingredients

• 2 small bananas sliced
• 0.5 cup brown sugar light
• 1 teaspoon vanilla extract 
• 0.3 cup water 
• 4  basic blintzes 
• 4  basic blintzes 

Equipment

• frying pan

Directions

1. Combine sugar and water in a small skillet; bring to a boil, stirring until sugar dissolves.
2. Add banana and vanilla; cook 4 minutes or until thickened. Spoon banana mixture over blintzes.