Caramel-Banana Sundaes

Ingredients

• 2 large bananas 
• 0.3 cup firmly brown sugar packed
• 6 teaspoons caramel topping fat-free
• 3 cups whipped cream fat-free
• 1 tablespoon water 

Equipment

• frying pan

Directions

1. Combine 1/3 cup firmly packed brown sugar and 1 tablespoon water in a large nonstick skillet. Cook over medium heat until sugar melts.
2. Add 2 large bananas, peeled and sliced, to skillet; cook over low heat 2 minutes or until banana is heated. Spoon banana mixture evenly over 1/2-cup portions of vanilla fat-free ice cream; top each serving with 1 teaspoon fat-free caramel topping.