Caramel Butter Pecan Bars

Caramel Butter Pecan Bars
30 min.
48
133kcal

Suggestions


Indulge your sweet tooth with these delightful Caramel Butter Pecan Bars, a perfect treat for any occasion! With a rich, buttery base and a luscious layer of caramel, these bars are sure to impress your family and friends. Each bite is a harmonious blend of flavors, featuring the nutty crunch of pecans and the smooth sweetness of milk chocolate chips, making them an irresistible snack or dessert.

Ready in just 30 minutes, these bars are not only quick to prepare but also yield a generous 48 servings, making them ideal for gatherings, parties, or simply to satisfy your cravings. The combination of brown sugar and cold butter creates a crumbly crust that perfectly complements the gooey caramel topping. As they bake, the aroma wafts through your kitchen, promising a delicious treat that’s worth the wait.

Whether you’re looking for a delightful appetizer to kick off a meal or a sweet snack to enjoy with your afternoon coffee, these Caramel Butter Pecan Bars are versatile enough to fit any occasion. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for seconds!

Ingredients

  • cup brown sugar packed
  • 0.8 cup butter cold cubed
  • 12 ounces mrs richardson's butterscotch caramel sauce warmed
  • cups flour all-purpose
  • 11 ounces milk chocolate chips 
  • 1.5 cups pecans chopped

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan

Directions

  1. In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans.
  2. Drizzle caramel topping evenly over pecans.
  3. Bake at 350° for 15-20 minutes or until caramel is bubbly.
  4. Remove to a wire rack.
  5. Sprinkle with chocolate chips.
  6. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set.
  7. Cut into bars.

Nutrition Facts

Calories133kcal
Protein2.82%
Fat47.31%
Carbs49.87%

Properties

Glycemic Index
2.81
Glycemic Load
2.89
Inflammation Score
-1
Nutrition Score
1.837826092606%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:133.14kcal
6.66%
Fat:7.24g
11.13%
Saturated Fat:3.2g
20.01%
Carbohydrates:17.16g
5.72%
Net Carbohydrates:16.7g
6.07%
Sugar:12.35g
13.72%
Cholesterol:7.63mg
2.54%
Sodium:48.36mg
2.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.97g
1.94%
Manganese:0.2mg
9.76%
Vitamin B1:0.06mg
4.24%
Selenium:2.08µg
2.97%
Folate:10.57µg
2.64%
Copper:0.05mg
2.53%
Iron:0.36mg
2.01%
Vitamin A:96.92IU
1.94%
Phosphorus:18.86mg
1.89%
Fiber:0.47g
1.87%
Vitamin B2:0.03mg
1.84%
Vitamin B3:0.35mg
1.77%
Calcium:15.93mg
1.59%
Magnesium:6.11mg
1.53%
Potassium:49.73mg
1.42%
Zinc:0.2mg
1.3%