Caramel Candies

Ingredients

• 1.3 cups brown sugar 
• 1 cup butter 
• 1 cup plus 
• 1.3 cups heavy cream 
• 2 teaspoons vanilla extract 
• 1.7 cups sugar white
• 0.8 cup milk whole

Equipment

• frying pan
• sauce pan

Directions

1. Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat.
2. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
3. Pour into an 8x8 inch pan.
4. Let cool before cutting.