Caramel-Coconut-Pecan Brownies

Health score
3%
Caramel-Coconut-Pecan Brownies
20 min.
20
534kcal

Suggestions


Indulge your sweet tooth with these decadent Caramel-Coconut-Pecan Brownies, a dessert that promises to impress your family and friends! With a rich blend of unsweetened chocolate and buttery goodness, these brownies are the perfect treat for any occasion. The combination of crunchy pecans and sweet, flaked coconut creates a delightful texture that complements the fudgy brownie base beautifully.

What sets these brownies apart is the luscious drizzle of sweetened condensed milk, which seeps into the layers, adding an irresistible caramel-like richness. Each bite is a journey through a symphony of flavors, from the deep chocolate notes to the delightful crunch of nuts and the sweetness of coconut. It’s a dessert that not only looks stunning but also tastes divine!

Ready in just 20 minutes, these brownies are a quick and easy way to satisfy your dessert cravings without spending all day in the kitchen. Perfect for gatherings, potlucks, or simply a cozy night in, you can whip up a batch and cut them into generous squares to share—or keep them all to yourself! With only 534 calories per serving, this is one dessert you won't feel guilty about indulging in. Get ready to elevate your dessert game with these irresistible Caramel-Coconut-Pecan Brownies!

Ingredients

  • ounce baker's chocolate unsweetened
  • cup butter softened
  • large eggs 
  • cup flour all-purpose
  • 1.5 cups pecans chopped
  • cup semi chocolate chips 
  • 12 ounce semi chocolate chips 
  • cups sugar 
  • cups coconut sweetened flaked
  • 14 ounce condensed milk sweetened canned
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • microwave

Directions

  1. Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.
  2. Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
  3. Add eggs, 1 at a time, beating just until blended after each addition.
  4. Add melted chocolate, beating just until blended.
  5. Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels.
  6. Spread batter into a greased and floured 13- x 9-inch pan.
  7. Sprinkle batter evenly with coconut, 1 (12-ounce) package semisweet chocolate morsels, and chopped pecans.
  8. Drizzle evenly with sweetened condensed milk.
  9. Bake at 350 for 50 to 55 minutes or until golden brown and center is set. Cool completely on wire rack.
  10. Cut into squares.

Nutrition Facts

Calories534kcal
Protein5.01%
Fat54.11%
Carbs40.88%

Properties

Glycemic Index
13.3
Glycemic Load
24.04
Inflammation Score
-5
Nutrition Score
12.176956534386%

Flavonoids

Cyanidin
0.88mg
Delphinidin
0.6mg
Catechin
4.24mg
Epigallocatechin
0.46mg
Epicatechin
8.11mg
Epigallocatechin 3-gallate
0.19mg

Nutrients percent of daily need

Calories:533.96kcal
26.7%
Fat:33.2g
51.08%
Saturated Fat:17.56g
109.75%
Carbohydrates:56.45g
18.82%
Net Carbohydrates:51.64g
18.78%
Sugar:43.89g
48.77%
Cholesterol:69.91mg
23.3%
Sodium:140.91mg
6.13%
Alcohol:0.07g
100%
Alcohol %:0.08%
100%
Caffeine:26.9mg
8.97%
Protein:6.91g
13.82%
Manganese:1.08mg
53.91%
Copper:0.65mg
32.59%
Magnesium:86.53mg
21.63%
Phosphorus:200.94mg
20.09%
Iron:3.48mg
19.34%
Fiber:4.82g
19.27%
Selenium:12.68µg
18.12%
Zinc:2.04mg
13.58%
Vitamin B2:0.2mg
11.61%
Potassium:356.27mg
10.18%
Vitamin B1:0.14mg
9.56%
Calcium:94.35mg
9.44%
Vitamin A:408.2IU
8.16%
Folate:22.3µg
5.58%
Vitamin B5:0.51mg
5.12%
Vitamin E:0.69mg
4.63%
Vitamin B3:0.87mg
4.37%
Vitamin B12:0.24µg
4.04%
Vitamin K:3.67µg
3.5%
Vitamin B6:0.06mg
3.02%
Vitamin D:0.24µg
1.6%
Source:My Recipes