Caramel Corn

Ingredients

• 0.3 teaspoon cinnamon and cayenne 
• 1 cup pecans toasted
• 0.5 cup popcorn kernels 
• 6 servings salt 
• 0.8 cup sugar 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• pot

Directions

1. Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops.
2. Transfer to a large bowl. In the same pot over high heat, cook sugar with 2 tbsp. water until it turns amber in color.
3. Add pecans and spices, then drizzle over popcorn, tossing well.
4. Sprinkle with salt to taste.