Caramel Corn Chex® Mix

Dairy Free
Health score
1%
Caramel Corn Chex® Mix
60 min.
18
203kcal

Suggestions


Indulge in a delightful treat that perfectly balances sweet and savory with our Caramel Corn Chex® Mix! This irresistible snack is not only dairy-free but also incredibly easy to make, making it a fantastic option for any occasion. Whether you're hosting a brunch, enjoying a cozy morning meal, or simply craving a delicious snack, this recipe is sure to impress your family and friends.

Imagine the satisfying crunch of Corn cereal and mixed nuts, combined with the light, fluffy texture of popped popcorn, all coated in a rich caramel sauce. The addition of sweetened dried cranberries adds a burst of fruity flavor, while the white vanilla baking chips provide a creamy finish that ties everything together. Each bite is a delightful explosion of taste and texture that will keep you coming back for more!

Ready in just 60 minutes and yielding 18 servings, this Caramel Corn Chex® Mix is perfect for parties, movie nights, or as a midday pick-me-up. Plus, with only 203 calories per serving, you can enjoy this treat without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a snack that will have everyone asking for the recipe!

Ingredients

  • 0.8 cup brown sugar packed
  • cups cornflakes 
  • 0.3 cup plus light
  • 0.5 cup butter 
  • cups butter-flavored microwave popcorn 
  • cup nuts mixed
  • 0.5 cup vanilla extract white
  • 0.5 cup cranberries dried sweetened

Equipment

  • bowl
  • aluminum foil
  • microwave
  • measuring cup

Directions

  1. Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix popcorn, cereal and nuts; set aside.
  2. In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High about 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling.
  3. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring and scraping bowl after every minute, until cereal just begins to turn brown.
  4. Spread on waxed paper or foil to cool, about 15 minutes, stirring occasionally to break up.
  5. In medium microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
  6. Add 3 cups of the cooled cereal mixture to melted chips; toss gently until evenly coated.
  7. Spread on waxed paper or foil. Cool about 30 minutes or until set.
  8. In serving bowl, mix both cereal mixtures and cranberries. Store in airtight container.

Nutrition Facts

Calories203kcal
Protein4.32%
Fat45.54%
Carbs50.14%

Properties

Glycemic Index
6.3
Glycemic Load
1.81
Inflammation Score
-4
Nutrition Score
4.7934782440248%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.08mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:203.47kcal
10.17%
Fat:10.03g
15.43%
Saturated Fat:1.98g
12.36%
Carbohydrates:24.84g
8.28%
Net Carbohydrates:23.48g
8.54%
Sugar:16.3g
18.11%
Cholesterol:0mg
0%
Sodium:130.62mg
5.68%
Alcohol:1.99g
100%
Alcohol %:5.47%
100%
Protein:2.14g
4.28%
Iron:2.23mg
12.38%
Manganese:0.21mg
10.59%
Vitamin B3:1.58mg
7.91%
Vitamin B6:0.15mg
7.47%
Vitamin B2:0.12mg
7.11%
Vitamin B1:0.1mg
6.99%
Vitamin A:342.18IU
6.84%
Folate:26.73µg
6.68%
Copper:0.13mg
6.51%
Magnesium:24.88mg
6.22%
Fiber:1.35g
5.4%
Vitamin B12:0.32µg
5.29%
Phosphorus:49.89mg
4.99%
Zinc:0.45mg
3.03%
Potassium:93.84mg
2.68%
Vitamin E:0.34mg
2.29%
Calcium:17.53mg
1.75%
Vitamin C:1.36mg
1.65%
Vitamin D:0.22µg
1.49%
Vitamin B5:0.14mg
1.42%
Selenium:0.85µg
1.22%