Indulge in the delightful experience of making Caramel Custard, a classic dessert that perfectly balances creamy texture with a rich, sweet caramel flavor. This vegetarian and gluten-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal choice for any occasion, from family gatherings to elegant dinner parties.
With a preparation time of just 100 minutes, you can easily whip up this luscious dessert that serves six people. Each serving contains a modest 203 calories, allowing you to enjoy a sweet indulgence without the guilt. The process of creating the caramel syrup is a mesmerizing experience, as you watch the sugar transform into a golden liquid that coats the bottom of your custard cups, setting the stage for the creamy custard that follows.
The combination of eggs, warm milk, and a hint of vanilla creates a smooth custard that pairs beautifully with the caramel sauce. A sprinkle of ground nutmeg adds a touch of warmth and spice, elevating the flavor profile to new heights. Once baked to perfection, the custard can be chilled and served with a flourish, as you unveil the stunning caramel sauce that cascades down the sides. This Caramel Custard is sure to impress your guests and leave them craving more!
