Caramel Frosting

Vegetarian
Gluten Free
Caramel Frosting
45 min.
3
1279kcal

Suggestions


If you're looking to elevate your desserts to a whole new level, this Caramel Frosting is the perfect addition to your culinary repertoire. Rich, creamy, and decadently sweet, this frosting is not only a delightful treat but also a vegetarian and gluten-free option that everyone can enjoy. Imagine slathering this luscious caramel goodness over your favorite cakes, cupcakes, or even brownies—it's sure to impress your family and friends!

The process of making this frosting is a delightful journey in itself. You'll start by creating a beautiful caramel syrup, watching as the sugar transforms into a deep amber color, releasing an irresistible aroma that fills your kitchen. The combination of butter and cream cheese adds a luxurious texture, making this frosting incredibly smooth and easy to spread. With just a few simple ingredients and about 45 minutes of your time, you can create a frosting that rivals any bakery's best offerings.

Whether you're preparing for a special occasion or simply want to indulge in a sweet treat, this Caramel Frosting is sure to satisfy your cravings. So gather your ingredients, roll up your sleeves, and get ready to whip up a batch of this heavenly frosting that will take your desserts from ordinary to extraordinary!

Ingredients

  • tablespoons butter cut into 1/2-inch cubes
  • ounce cream cheese softened cut into cubes and
  • 2.3 cups sugar 
  • 0.7 cup water 
  • 0.8 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • pastry brush

Directions

  1. Whisk together cream cheese and whipping cream in a small bowl until smooth. Set aside.
  2. Cook sugar and 2/3 cup water in a heavy 3 1/2-quart saucepan over medium-low heat, stirring constantly, 5 minutes or until sugar dissolves. Increase heat to high, and bring mixture to a boil without stirring. Using a pastry brush dipped in hot water, brush down any sugar crystals on sides of pan. Cook, without stirring, 10 minutes or just until syrup turns a deep amber color.
  3. Whisk in butter gradually; gradually whisk in cream cheese mixture until smooth.
  4. Remove from heat; cool 10 minutes, whisking occasionally.

Nutrition Facts

Calories1279kcal
Protein1.68%
Fat51.54%
Carbs46.78%

Properties

Glycemic Index
49.03
Glycemic Load
105.57
Inflammation Score
-8
Nutrition Score
6.954347765964%

Nutrients percent of daily need

Calories:1279.39kcal
63.97%
Fat:75.53g
116.19%
Saturated Fat:46.73g
292.04%
Carbohydrates:154.24g
51.41%
Net Carbohydrates:154.24g
56.09%
Sugar:153.59g
170.66%
Cholesterol:214.8mg
71.6%
Sodium:468.29mg
20.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.53g
11.07%
Vitamin A:2685.7IU
53.71%
Vitamin B2:0.28mg
16.77%
Vitamin E:2.01mg
13.4%
Selenium:7.98µg
11.4%
Calcium:107.43mg
10.74%
Phosphorus:105.26mg
10.53%
Vitamin D:0.95µg
6.35%
Vitamin K:6.03µg
5.75%
Vitamin B5:0.52mg
5.21%
Vitamin B12:0.29µg
4.86%
Potassium:144.45mg
4.13%
Zinc:0.48mg
3.23%
Vitamin B6:0.05mg
2.69%
Magnesium:10.63mg
2.66%
Folate:8.74µg
2.19%
Vitamin B1:0.03mg
1.8%
Copper:0.04mg
1.78%
Iron:0.21mg
1.14%
Source:My Recipes