Caramel Glaze

Ingredients

• 0.3 cup brown sugar light packed
• 0.3 cup butter softened
• 0.3 cup sugar 
• 1 teaspoon vanilla extract 
• 0.3 cup whipping cream 

Equipment

• sauce pan

Directions

1. Bring first 4 ingredients to a boil in a heavy saucepan over high heat, stirring often; boil, without stirring, 1 minute.
2. Remove from heat; stir in vanilla. Cool until slightly thickened.