Caramel Icing

Ingredients

• 0.8 cup brown sugar 
• 0.3 cup butter 
• 2 cups confectioners' sugar 
• 0.3 cup heavy cream 

Equipment

• sauce pan

Directions

1. Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute.
2. Remove from the heat and cool.
3. Beat in the powdered sugar until smooth.