Caramel Icing

Vegetarian
Gluten Free
Caramel Icing
Download PDF
FrostingIcing
25 min.
8
271kcal

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Ingredients

  • 0.8 cup brown sugar 
  • 0.3 cup butter 
  • 2 cups confectioners' sugar 
  • 0.3 cup heavy cream 

Equipment

  • sauce pan

Directions

  1. Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute.
  2. Remove from the heat and cool.
  3. Beat in the powdered sugar until smooth.

Nutrition Facts

Calories271kcal
Protein0.43%
Fat27.25%
Carbs72.32%

Properties

Glycemic Index
6.25
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.88652173899438%

Nutrients percent of daily need

Calories:271.22kcal
13.56%
Fat:8.44g
12.98%
Saturated Fat:5.36g
33.48%
Carbohydrates:50.39g
16.8%
Net Carbohydrates:50.39g
18.32%
Sugar:49.57g
55.08%
Cholesterol:23.66mg
7.89%
Sodium:54mg
2.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.3g
0.59%
Vitamin A:286.6IU
5.73%
Calcium:24.03mg
2.4%
Vitamin E:0.23mg
1.55%
Vitamin B2:0.02mg
1.3%
Potassium:36.8mg
1.05%
Selenium:0.72µg
1.03%
Gluten FreeLacto Ovo VegetarianFrostingIcing
Source:Allrecipes

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