Caramel Macchiato Ice Cream

Vegetarian
Gluten Free
Popular
Caramel Macchiato Ice Cream
250 min.
12
245kcal

Suggestions


If you're a fan of rich coffee flavors and creamy desserts, our Caramel Macchiato Ice Cream is a must-try treat that perfectly blends the best of both worlds. This delectable dessert is not only vegetarian and gluten-free, making it suitable for a variety of dietary preferences, but it also boasts a mouthwatering flavor profile that will delight coffee lovers and dessert enthusiasts alike.

Imagine indulging in a smooth and creamy ice cream that captures the essence of your favorite café order, all from the comfort of your own home. The luscious combination of heavy cream, caramel sauce, and a hint of instant coffee granules creates a delightful balance of sweetness and bold coffee undertones. Each bite is a refreshing escape, making it the perfect dessert for hot summer days or cozy winter nights.

Making this ice cream is easier than you might think, requiring just a few simple ingredients and an ice cream maker. Whether you're hosting a gathering or simply treating yourself, this Caramel Macchiato Ice Cream will impress your family and friends, leaving them craving more. With a total prep time of only 250 minutes (with chilling and freezing), you’ll be able to serve up this popular dessert in no time. Dive into a scoop of this delightful creation, and let every creamy mouthful transport you to your favorite coffee shop!

Ingredients

  • 0.8 cup caramel dessert sauce 
  • cups heavy cream 
  • tablespoons coffee granules instant
  • cup milk 
  • pinch salt 
  • cup sugar white

Equipment

  • bowl
  • knife
  • whisk
  • plastic wrap
  • ice cream machine
  • chopsticks

Directions

  1. Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
  3. Transfer half of the ice cream to a one- or two-quart lidded plastic container.
  4. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts

Calories245kcal
Protein3.27%
Fat53.47%
Carbs43.26%

Properties

Glycemic Index
9.01
Glycemic Load
12
Inflammation Score
-4
Nutrition Score
2.6482608434947%

Nutrients percent of daily need

Calories:244.68kcal
12.23%
Fat:15.03g
23.12%
Saturated Fat:9.5g
59.39%
Carbohydrates:27.36g
9.12%
Net Carbohydrates:27.36g
9.95%
Sugar:26.82g
29.8%
Cholesterol:47.26mg
15.75%
Sodium:70.31mg
3.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:26.17mg
8.72%
Protein:2.07g
4.13%
Vitamin A:628.75IU
12.58%
Vitamin B2:0.11mg
6.26%
Calcium:59.45mg
5.95%
Vitamin D:0.86µg
5.72%
Phosphorus:51.58mg
5.16%
Vitamin B12:0.2µg
3.31%
Potassium:107.34mg
3.07%
Selenium:1.97µg
2.81%
Vitamin E:0.38mg
2.55%
Magnesium:8.65mg
2.16%
Vitamin B5:0.2mg
2%
Vitamin B3:0.28mg
1.41%
Vitamin B6:0.03mg
1.33%
Vitamin B1:0.02mg
1.29%
Vitamin K:1.35µg
1.28%
Zinc:0.18mg
1.22%
Manganese:0.02mg
1.16%
Source:Allrecipes