Caramel Mudslide

Ingredients

• 1.5 cups banana ripe sliced ( 2 bananas)
• 0.3 cup caramel sundae syrup fat-free
• 0.5 cup milk 1% low-fat
• 2 cups whipped cream low-fat
• 2 tablespoons macadamia nuts toasted chopped
• 0.3 cup frangelico dark (hazelnut-flavored liqueur)
• 0.3 cup frangelico dark (hazelnut-flavored liqueur)

Equipment

• blender

Directions

1. Combine first 4 ingredients in a blender; process until smooth.
2. Pour evenly into 6 glasses; gently stir 1 tablespoon syrup into each glass.
3. Sprinkle evenly with nuts.
4. Note: Substitute 1% low-fat milk for Frangelico, if desired.