Caramel-Nut Pull-Apart Bread

Ingredients

• 1 cup firmly brown sugar packed
• 0.8 cup butter melted
• 30 ounce cinnamon-sugar biscuits refrigerated with pillsbury hungry jack) canned
• 1 cup walnuts chopped

Equipment

• bowl
• frying pan
• oven
• kitchen scissors
• kugelhopf pan

Directions

1. Combine brown sugar and walnuts in a small bowl. Stir in butter. Spoon half of sugar mixture in bottom of a greased Bundt pan.
2. Cut each biscuit in half (use kitchen scissors for quick cutting).
3. Place half of biscuit halves alternately over sugar mixture. Spoon remaining sugar mixture over biscuits in pan; top with remaining biscuits.
4. Bake at 350 for 30 to 35 minutes or until browned. Turn out onto a serving platter immediately, spooning any sauce left in pan over bread.