Caramel Peanut Brittle from Werther's®

Ingredients

• 0.5 teaspoon baking soda 
• 1 tablespoon butter 
• 5 pieces werther's original baking caramels 
• 1 cup roasted peanuts dry
• 5.5 ounce werther's original candies hard
• 0.5 teaspoon vanilla extract 
• 1 tablespoon water 

Equipment

• baking sheet
• sauce pan

Directions

1. Spray cookie sheet with non-stick cooking spray.
2. Melt Baking and Hard caramels with butter and water in a medium saucepan over low heat until smooth, stirring often.
3. Add the peanuts and cook 2 minutes. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cool completely. Break into pieces to serve.