Caramel Pecan Cheesecake Bites

Caramel Pecan Cheesecake Bites
210 min.
70
73kcal

Suggestions


Indulge your sweet tooth with these delightful Caramel Pecan Cheesecake Bites, a perfect dessert for any occasion! With a rich and creamy cheesecake filling nestled atop a buttery graham cracker crust, these bite-sized treats are sure to impress your guests and satisfy your cravings. Each bite is a harmonious blend of flavors, featuring the smoothness of cream cheese, the crunch of pecans, and the luscious sweetness of caramel.

What makes these cheesecake bites truly special is their versatility. Whether you're hosting a festive gathering, celebrating a birthday, or simply treating yourself after a long day, these little morsels are the ideal dessert. They are easy to prepare and can be made ahead of time, allowing you to enjoy the company of your friends and family without the stress of last-minute baking.

With only 73 calories per bite, you can indulge guilt-free! The combination of protein, healthy fats, and just the right amount of sweetness makes these bites a delightful addition to your dessert repertoire. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • 1.5 cups graham cracker crumbs 
  • 0.3 cup sugar 
  • 0.3 cup butter melted
  • 24 oz cream cheese softened
  • 0.7 cup granulated sugar 
  • teaspoon vanilla 
  • 0.3 cup whipping cream (heavy)
  •  eggs 
  • 0.5 cup cashew pieces coarsely chopped
  • tablespoon butter softened
  • tablespoon brown sugar packed
  • 0.3 cup mrs richardson's butterscotch caramel sauce 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • aluminum foil
  • cookie cutter

Directions

  1. Heat oven to 325°. Make Graham Cracker Crust. Line rectangular pan, 15 1/2 x10 1/2 inches, with aluminum foil.
  2. Mix all ingredients. Press in bottom of pan, using fork.
  3. Bake 8 to 10 minutes; cool.
  4. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in granulated sugar and the vanilla until smooth. Beat in whipping cream. Beat in eggs, one at a time.
  5. Pour over crust. Stir pecans, butter,
  6. brown sugar and caramel topping until mixed; drop evenly over cheesecake.
  7. Bake 30 to 35 minutes or until set and light golden brown around edges.
  8. Let stand 30 minutes to cool. Cover and refrigerate at least 2 hours but no longer than 48 hours.
  9. Cut cheesecake with 1 1/4-inch round cookie cutter; place on serving plate.
  10. Drizzle with additional caramel topping if desired.

Nutrition Facts

Calories73kcal
Protein6.32%
Fat63.38%
Carbs30.3%

Properties

Glycemic Index
3.81
Glycemic Load
3.01
Inflammation Score
-1
Nutrition Score
1.0904347788057%

Nutrients percent of daily need

Calories:72.82kcal
3.64%
Fat:5.24g
8.06%
Saturated Fat:2.49g
15.54%
Carbohydrates:5.63g
1.88%
Net Carbohydrates:5.54g
2.01%
Sugar:4.27g
4.74%
Cholesterol:17.79mg
5.93%
Sodium:58.68mg
2.55%
Alcohol:0.02g
100%
Alcohol %:0.12%
100%
Protein:1.18g
2.35%
Vitamin A:190.34IU
3.81%
Phosphorus:24.39mg
2.44%
Selenium:1.66µg
2.36%
Vitamin B2:0.04mg
2.26%
Calcium:13.81mg
1.38%
Magnesium:5.02mg
1.25%
Copper:0.02mg
1.21%
Zinc:0.16mg
1.09%
Iron:0.18mg
1.02%
Vitamin E:0.15mg
1.01%