Caramel-Pecan Triangles

Vegetarian
Health score
1%
Caramel-Pecan Triangles
45 min.
24
417kcal

Suggestions


Indulge your sweet tooth with our delightful Caramel-Pecan Triangles, a decadent treat that is sure to captivate anyone's taste buds. Perfect for any occasion, whether it’s a cozy get-together, a festive party, or simply an afternoon snack, these rich pastries combine the nutty crunch of toasted pecans with a luscious caramel layer that is simply irresistible. Each bite reveals a delightful play of textures—from the chewy caramel to the crumbly base, all perfectly complemented by a hint of cocoa.

What’s more, our Caramel-Pecan Triangles are vegetarian, making them an excellent choice for guests with dietary preferences in your gatherings. With a modest preparation time of just 45 minutes, you can whip up a scrumptious batch that yields 24 pieces, perfect for sharing or savoring all to yourself! The warm, inviting aroma of these treats wafting through your kitchen will undoubtedly draw everyone in for a taste.

Don’t worry if you’re not a seasoned baker; our clear instructions will guide you every step of the way, from preparing the base to achieving that perfect caramel layer. Plus, the sweet surprise of bourbon in the batter adds an adult twist that elevates the flavors. So why not bring out your inner chef and give these delightful triangles a try? Your family and friends will be raving about them long after the last crumb is gone!

Ingredients

  • cups brown sugar light divided packed
  • 0.5 cup cocoa powder 
  • 0.5 cup corn syrup dark
  • large eggs 
  • 0.5 cup flour all-purpose
  • 3.5 cups pecans toasted
  • teaspoon salt divided
  • 0.8 cup butter unsalted
  • 0.8 cup butter unsalted melted
  • teaspoon vanilla extract 
  • tablespoons vanilla extract 
  • 0.7 cup whipping cream 

Equipment

  • frying pan
  • oven
  • wire rack
  • hand mixer
  • aluminum foil
  • candy thermometer

Directions

  1. Line a 13- x 9-inch pan with aluminum foil; grease foil. Set aside.
  2. Beat 1 cup brown sugar, melted butter, eggs, 1 teaspoon vanilla, and if desired, bourbon at medium speed with an electric mixer until smooth.
  3. Combine flour, cocoa, and 1/2 teaspoon salt. Gradually add to brown sugar mixture, beating until blended.
  4. Spread into prepared pan.
  5. Bake at 375 for 15 minutes. Cool on a wire rack.
  6. Bring 3/4 cup butter, syrup, remaining 3 cups brown sugar, and remaining 1/2 teaspoon salt to a boil, stirring constantly; boil, stirring constantly, until a candy thermometer registers 250 (hard ball stage).
  7. Remove from heat; stir in whipping cream and 2 tablespoons vanilla until blended. Stir in pecans.
  8. Pour over prepared crust.
  9. Bake at 375 for 25 minutes. Cool on a wire rack; cover and chill 8 hours.
  10. Cut into 12 squares; cut each square into 2 triangles. Store in refrigerator.

Nutrition Facts

Calories417kcal
Protein2.72%
Fat53.9%
Carbs43.38%

Properties

Glycemic Index
7.29
Glycemic Load
6.47
Inflammation Score
-4
Nutrition Score
6.735217353572%

Flavonoids

Cyanidin
1.71mg
Delphinidin
1.16mg
Catechin
2.31mg
Epigallocatechin
0.89mg
Epicatechin
3.65mg
Epigallocatechin 3-gallate
0.37mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:416.82kcal
20.84%
Fat:26.01g
40.01%
Saturated Fat:10.07g
62.94%
Carbohydrates:47.1g
15.7%
Net Carbohydrates:44.84g
16.31%
Sugar:42.12g
46.8%
Cholesterol:53.47mg
17.82%
Sodium:127.98mg
5.56%
Alcohol:0.43g
100%
Alcohol %:0.6%
100%
Caffeine:4.12mg
1.37%
Protein:2.96g
5.91%
Manganese:0.84mg
41.87%
Copper:0.29mg
14.52%
Vitamin A:483.13IU
9.66%
Fiber:2.26g
9.04%
Vitamin B1:0.13mg
8.76%
Magnesium:34.01mg
8.5%
Phosphorus:77.81mg
7.78%
Zinc:0.96mg
6.39%
Iron:1.14mg
6.35%
Selenium:4.01µg
5.73%
Calcium:55.82mg
5.58%
Potassium:164.39mg
4.7%
Vitamin B2:0.08mg
4.47%
Vitamin E:0.66mg
4.4%
Vitamin B6:0.06mg
3.12%
Vitamin B5:0.3mg
3%
Folate:11.85µg
2.96%
Vitamin D:0.4µg
2.68%
Vitamin B3:0.44mg
2.2%
Vitamin K:1.83µg
1.74%
Vitamin B12:0.07µg
1.2%
Source:My Recipes