Caramel-Rice Pudding with Marshmallow Topping

Ingredients

• 15  caramels kraft
• 3 cups marshmallows jet-puffed miniature
• 5 cups milk 
• 1 cup extra rice long-grain white uncooked
• 1 tsp vanilla 
• 1.5 cups water 

Equipment

• sauce pan
• broiler

Directions

1. Bring water and rice to boil in large saucepan; cover. Simmer on low heat 15 min.
2. Stir in milk; cook; uncovered, 25 min. or until rice is tender, stirring frequently. (Do not overcook.
3. Mixture should resemble thick cooked oatmeal.)
4. Add caramels; cook 5 min. or until melted, stirring frequently. Stir in vanilla.
5. Pour into 2-qt. casserole; top with marshmallows.
6. Heat broiler. Broil pudding, 6 inches from heat, 3 to 5 min. or until marshmallows are lightly browned.
7. Serve immediately.