Caramel-Rum Glaze

Vegetarian
Gluten Free
Caramel-Rum Glaze
15 min.
15
149kcal

Suggestions

Ingredients

  • cup firmly brown sugar packed
  • 0.5 cup butter 
  • 0.3 cup evaporated milk 
  • cup powdered sugar sifted
  • tablespoon rum 

Equipment

  • sauce pan
  • whisk

Directions

  1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute.
  2. Remove from heat; gradually whisk in powdered sugar and rum until smooth.
  3. Whisk gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.

Nutrition Facts

Calories149kcal
Protein0.98%
Fat38.53%
Carbs60.49%

Properties

Glycemic Index
4.33
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.70913043836861%

Nutrients percent of daily need

Calories:149.09kcal
7.45%
Fat:6.45g
9.93%
Saturated Fat:4.08g
25.51%
Carbohydrates:22.8g
7.6%
Net Carbohydrates:22.8g
8.29%
Sugar:22.48g
24.97%
Cholesterol:17.49mg
5.83%
Sodium:57.38mg
2.49%
Alcohol:0.33g
100%
Alcohol %:1.19%
100%
Protein:0.37g
0.74%
Vitamin A:199.13IU
3.98%
Calcium:25.03mg
2.5%
Vitamin E:0.18mg
1.22%
Phosphorus:10.97mg
1.1%
Vitamin B2:0.02mg
1.02%
Source:My Recipes