Indulge your sweet tooth with our delightful Caramel-Whiskey Sauce, a rich and creamy addition to your favorite desserts! This vegetarian and gluten-free sauce is perfect for drizzling over ice cream, pancakes, or even your morning waffles, transforming ordinary meals into extraordinary treats. Imagine the warm, luscious texture of homemade caramel combined with the rich depth of Irish whiskey; it’s a match made in flavor heaven!
In just 45 minutes, you can create this impressive sauce that serves up to 16 people, making it a perfect choice for gatherings or simply to keep on hand for those moments when you want to elevate a dessert. Each portion is packed with just 102 calories, allowing you to enjoy a sweet treat without the guilt. The harmonious blend of light butter, low-fat milk, and sugar forms a decadent base, while the whiskey adds a sophisticated twist that will impress your guests and bring depth to your dishes.
What’s more, this versatile sauce can easily be adapted to your preferences; if you're looking for a non-alcoholic version, simply swap out the whiskey for an imitation rum extract and water. Dive into the world of homemade sauces and treat yourself to this incredible Caramel-Whiskey Sauce that’s destined to become a favorite in your kitchen!
