This caramelized onion and mushroom quiche is an absolute delight for breakfast, brunch, or even a light lunch. The combination of sweet caramelized onions and earthy mushrooms is a match made in heaven, and when baked together in a creamy egg custard, it creates a flavorsome and indulgent dish.
The key to this recipe is taking the time to caramelize the onions and mushrooms properly. This process brings out their natural sweetness and adds a depth of flavor to the quiche. The addition of thyme and a hint of chili flakes further enhance the taste, creating a warm and comforting dish.
This quiche is also incredibly versatile. You can serve it warm or at room temperature, making it perfect for entertaining or meal prep. It's a great make-ahead option and can be easily adapted to suit your taste. Feel free to add some spinach or other vegetables, or experiment with different types of cheese to create your own unique version.
Whether you're looking for a savory breakfast option or a tasty addition to your brunch spread, this caramelized onion and mushroom quiche is sure to impress. With its golden crust, creamy filling, and delightful combination of flavors, it's a recipe that's worth adding to your repertoire.
