Caramelized Apples

Ingredients

• 0.3 cup firmly brown sugar dark packed
• 4  granny smith apples quartered
• 2 tablespoons olive oil 
• 4  pink lady apples quartered
• 6 servings salt and pepper 

Equipment

• frying pan

Directions

1. Rub brown sugar on cut sides of apples; sprinkle with desired amount of salt and pepper.
2. Cook apples in hot oil in a 12-inch skillet over medium-high heat 8 minutes or until caramelized and crisp-tender.