35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 4 persons
Weight Per Serving: 243g
Price Per Serving: 0.45$
249kcal
Nutrition
Calories: 249kcal
Protein: 6.33%
Fat: 40.42%
Carbs: 53.25%
Ingredients
- 3 small bananas ripe halved lengthwise
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon for garnishing
- 1 cup ice cubes
- 1 cup milk
- 2 tablespoons butter unsalted
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Equipment
Directions
- In a nonstick pan over medium heat add the butter. Once the butter melts add the brown sugar and let the sugar melt and become bubbly.
- Add the bananas and cook until caramelized, about 2 minutes per side.
- Let cool slightly.
- Mix the ice, ice cream, milk, vanilla and bananas in a blender until smooth but still thick.
- Pour the shake into 4 chilled glasses and sprinkle with the cinnamon.
Nutrition Facts
Properties
Nutrition Score
7.1799999216328%
Flavonoids
Nutrients percent of daily need