If you're looking for a dessert that's both indulgent and gluten-free, look no further than these Caramelized Banana Shortcakes. With a calorie count of 575 per serving, this dessert is perfect for those who want to satisfy their sweet tooth without compromising on taste. The recipe serves 6 people, making it ideal for sharing with friends and family. The combination of bananas, brown sugar, cinnamon, and hot fudge creates a flavor profile that's both comforting and decadent. The shortcakes themselves are made with a simple gluten-free mix, ensuring that everyone can enjoy this delicious treat. The process of making these shortcakes is straightforward and can be completed in just 30 minutes. You'll start by mixing the Bisquick mix, brown sugar, and cinnamon, creating a fragrant and flavorful base. Then, you'll add milk and melted butter to form a soft dough, which you'll drop onto a baking sheet. While the shortcakes bake to a golden brown, you'll prepare the caramelized bananas. In a skillet, you'll melt butter and brown sugar, creating a rich caramel sauce. The banana slices are then coated in this sauce, infusing them with warmth and flavor. Once the shortcakes are ready, you'll split them open and fill them with the warm banana filling, creating a delightful contrast of textures. Finally, a drizzle of hot fudge topping adds an extra layer of indulgence to this already mouthwatering dessert.
