Prepare to indulge in a delectable fusion of flavors with our Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce! This exquisite recipe, perfect for an antipasti, starter, snack, or appetizer, serves 6 and is ready in just 45 minutes. Each serving contains 584 calories, ensuring a delightful treat without the guilt.
Begin by crafting the perfect pastry base with a blend of all-purpose flour, lightly toasted hazelnuts, powdered sugar, salt, and unsalted butter, then add a touch of vanilla extract for that extra aroma. Chill the dough for 30 minutes before baking to achieve a golden-brown, crispy crust.
The star of the dish is, of course, the caramelized bananas. Slightly under-ripe bananas are cooked in a skillet with butter, sugar, and warm water, creating a mouth-watering caramel sauce that perfectly complements the tartlet crust. Arrange these caramelized slices in the tartlet shells and top with a scoop of premium vanilla ice cream.
Finally, drizzle each tartlet with the irresistible Bittersweet Chocolate-Port Sauce, elevating this dish to a luxurious and unforgettable experience. With a balanced caloric breakdown of 5.2% protein, 34.89% fat, and 59.91% carbs, this recipe is a must-try for any cooking enthusiast looking to impress their friends and family with a sophisticated yet simple dessert.
