Caramelized-Beef Skewers

Ingredients

• 0.3 cup original barbecue sauce kraft
• 1 lb beef sirloin steak thinly sliced
• 1 tsp grey poupon dijon mustard 
• 0.3 cup a.1. original sauce divided

Equipment

• grill
• skewers

Directions

1. Heat grill to medium-high heat.
2. Toss meat with 2 Tbsp. A.1.; let stand 10 min. Meanwhile, mix remaining A.1., barbecue sauce and mustard until blended.
3. Thread meat onto 8 skewers.
4. Grill 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.