If you're looking for a delightful side dish that will impress your guests and elevate any meal, look no further than these Caramelized Brussels Sprouts with Pistachios. This vegetarian and gluten-free recipe is not only packed with flavor but also offers a beautiful presentation that will make your dining table shine. With a perfect balance of sweetness from the caramelization and a satisfying crunch from the pistachios, this dish is sure to become a favorite.
The process begins with the rich aroma of unsalted butter melting in a skillet, followed by the sweet and savory notes of red onions caramelizing to perfection. As the Brussels sprouts steam to a crisp-tender finish, they absorb the flavors of red wine vinegar and sugar, creating a delightful contrast that tantalizes the taste buds. The final touch of coarsely chopped pistachios adds a nutty crunch that complements the tender sprouts beautifully.
This recipe serves 10, making it an ideal choice for gatherings, holiday feasts, or simply a cozy family dinner. At just 181 calories per serving, you can indulge in this delicious side without any guilt. So, gather your ingredients and get ready to impress your friends and family with this stunning and flavorful dish that celebrates the humble Brussels sprout in a truly delicious way!
