Caramelized Carrot Mash

Ingredients

• 3.5 pounds carrots halved lengthwise
• 0.5 cup chicken stock see low-sodium canned
• 1 tablespoon honey 
• 0.3 cup olive oil pure
• 6 servings salt and pepper freshly ground

Equipment

• baking sheet
• sauce pan
• oven
• potato masher

Directions

1. Preheat the oven to 40
2. Spread the oil on 2 large rimmed baking sheets. Arrange the carrots, cut side down, on the baking sheets. Rub a little of the oil over the carrots and season with salt and pepper.
3. Bake for about 45 minutes, or until the carrots are very tender and browned on the bottom.
4. In a large saucepan, heat the chicken stock with the honey.
5. Add the carrots and, with a potato masher, mash the carrots coarsely. Season with salt and pepper and serve hot.