Caramelized Cayenne Almonds

Ingredients

• 2 cups blanched almonds and 
• 0.5 teaspoon ground cumin 
• 1.3 teaspoons ground pepper red
• 2 teaspoons juice of lemon fresh
• 0.5 teaspoon salt 
• 1 cup sugar 
• 0.3 cup water 

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Preheat oven to 32
2. Combine the first 6 ingredients in a medium, heavy saucepan over medium-high heat. Bring to a boil, stirring occasionally.
3. Add nuts to pan, and cook 22 minutes or until sugar mixture thickens and coats nuts, stirring occasionally. Immediately spread nut mixture in a single layer on a jelly roll pan coated with cooking spray.
4. Bake at 325 for 20 minutes. Separate nuts with 2 forks. Cool completely.