Caramelized Chicken with Cranberry Conserve

Ingredients

• 2 tablespoons balsamic vinegar 
• 3 tablespoons brown sugar 
• 4  skinned and boned chicken breast halves 
• 1 tablespoon sesame oil dark
• 0.5 cup cranberries dried
• 2 tablespoons cooking sherry dry
• 1  garlic clove minced
• 1 small onion chopped
• 3 tablespoons orange juice concentrate frozen thawed

Equipment

• frying pan
• ziploc bags

Directions

1. Combine first 4 ingredients in a heavy-duty zip-top plastic bag; add chicken. Seal and chill at least 1 hour.
2. Remove chicken from marinade, reserving marinade.
3. Cook brown sugar and sesame oil in a large nonstick skillet over medium-high heat, stirring constantly, 4 minutes.
4. Add chicken, and cook 3 to 4 minutes on each side.
5. Add reserved marinade, onion, and cranberries; cook, stirring and turning chicken often, 10 minutes or until chicken is done.
6. Remove chicken, and let stand 5 minutes. Slice and serve with cranberry mixture.
7. Sprinkle with sesame seeds and green onions, if desired.