Caramelized Chili Shrimp

Dairy Free
Caramelized Chili Shrimp
15 min.
12
68kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that’s bursting with flavor and ready in just 15 minutes? Introducing Caramelized Chili Shrimp, a delightful dairy-free treat that will tantalize your taste buds and impress your guests. Perfect for any occasion, whether it’s a casual gathering, a festive celebration, or simply a cozy night in, this dish is sure to be a hit.

The combination of chili powder and chipotle chili powder adds a warm, smoky kick to the succulent shrimp, while the caramelization process creates a beautiful glaze that enhances the overall flavor profile. Each bite is a perfect balance of sweetness and spice, making it an irresistible starter or snack. Plus, with only 68 calories per serving, you can indulge without the guilt!

Not only is this recipe quick and easy, but it also showcases the versatility of shrimp, which is packed with protein and low in fat. The vibrant presentation and mouthwatering aroma will have everyone reaching for more. So, gather your ingredients, fire up the oven, and get ready to serve up a dish that’s as delicious as it is impressive. Your guests will be raving about these Caramelized Chili Shrimp long after the last bite!

Ingredients

  • teaspoon chili powder 
  • tablespoon flour all-purpose
  • clove garlic finely chopped
  • 0.1 teaspoon chipotle chili powder red (cayenne)
  • teaspoon kosher salt (coarse)
  • 0.3 medium lime fresh
  • lb shrimp with tails left on, deveined uncooked peeled (21 to 30 shrimp)
  • 0.5 cup sugar 

Equipment

  • frying pan
  • oven
  • aluminum foil
  • ziploc bags
  • spatula

Directions

  1. Heat oven to 500F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  2. In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime.
  3. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
  4. Bake 7 to 9 minutes or until sugar is caramelized.
  5. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp.
  6. Place on serving platter; serve immediately.

Nutrition Facts

Calories68kcal
Protein44.36%
Fat3.32%
Carbs52.32%

Properties

Glycemic Index
17.26
Glycemic Load
6.22
Inflammation Score
-1
Nutrition Score
1.5960869419834%

Flavonoids

Hesperetin
0.6mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:67.81kcal
3.39%
Fat:0.26g
0.39%
Saturated Fat:0.04g
0.28%
Carbohydrates:9.1g
3.03%
Net Carbohydrates:8.97g
3.26%
Sugar:8.36g
9.29%
Cholesterol:60.86mg
20.29%
Sodium:242.01mg
10.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.71g
15.43%
Phosphorus:82.76mg
8.28%
Copper:0.15mg
7.65%
Zinc:0.52mg
3.5%
Magnesium:13.8mg
3.45%
Potassium:106.75mg
3.05%
Calcium:26.02mg
2.6%
Iron:0.28mg
1.54%
Manganese:0.03mg
1.25%
Vitamin A:56.31IU
1.13%