Caramelized Corn Sauté

Ingredients

• 0.1 teaspoon pepper black
• 6 cups corn kernels fresh ( 5 ears)
• 0.5 cup green onions chopped
• 0.5 cup half-and-half 
• 0.5 cup bell pepper red chopped
• 0.5 teaspoon salt 
• 1 teaspoon stick margarine 

Equipment

• frying pan

Directions

1. Heat butter in a large nonstick skillet over medium-high heat.
2. Add corn, onions, and bell pepper; cook 10 minutes or until lightly browned, stirring frequently. Stir in half-and-half, salt, and black pepper; cook 2 minutes.