Looking for a vibrant and flavorful side dish that will elevate your meal? Look no further than these Caramelized Cumin-Roasted Carrots! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to any dietary preference. With a preparation time of just 45 minutes, you can easily whip up this dish for family gatherings, dinner parties, or even a cozy weeknight meal.
The star of this recipe is the humble carrot, which transforms into a sweet and savory delight when roasted to perfection. The natural sugars in the carrots caramelize beautifully, creating a rich flavor that pairs wonderfully with the warm, earthy notes of cumin. The combination of coarse kosher salt and extra-virgin olive oil enhances the carrots' natural sweetness, resulting in a dish that is both simple and sophisticated.
Not only are these Caramelized Cumin-Roasted Carrots a feast for the taste buds, but they also offer a nutritious option, clocking in at just 93 calories per serving. With a balanced caloric breakdown of protein, fat, and carbohydrates, they make for a guilt-free indulgence. Whether served alongside a hearty main course or enjoyed on their own, these carrots are sure to impress and satisfy. So, roll up your sleeves and get ready to enjoy a deliciously healthy side dish that everyone will love!
