Caramelized Garlic & Onion Chicken

Ingredients

• 2 Tbsp brown sugar 
• 2 Tbsp butter 
• 1.5 lb chicken breasts bone-in
• 2 Tbsp grey poupon dijon mustard 
• 8 cloves garlic thinly sliced
• 0.3 cup a.1. & sauce thick hearty divided
• 2 Tbsp parmesan cheese grated kraft
• 2  onions sweet thinly sliced

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Melt butter in large skillet on medium heat.
3. Add onions; cover. Cook 9 min. or until onions are tender, uncovering after 3 min. and stirring frequently. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. steak sauce and sugar; cook and stir 2 min.
4. Place chicken in shallow baking dish.
5. Mix remaining steak sauce and mustard; spread over chicken. Top with onions.
6. Bake 30 min. or until chicken is done (165F).
7. Serve topped with cheese and sauce from bottom of dish.