Caramelized Ginger Pears

Vegetarian
Vegan
Gluten Free
Dairy Free
Caramelized Ginger Pears
265 min.
40
91kcal

Suggestions


Indulge in the delightful flavors of our Caramelized Ginger Pears, a perfect treat for any occasion! This recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for a wide range of dietary preferences. With a preparation time of just over four hours, the end result is a luscious, sweet, and tangy concoction that will elevate your appetizers and snacks to a whole new level.

Imagine the aroma of ripe Anjou pears mingling with the warm, spicy notes of crystallized ginger and the rich sweetness of brown sugar as they caramelize together. This dish is a fantastic way to showcase the natural sweetness of pears while adding a zesty kick that will tantalize your taste buds. Whether you’re hosting a gathering or simply looking for a unique addition to your cheese board, these Caramelized Ginger Pears are sure to impress your guests.

Not only do they make a delicious topping for baked Brie, but they can also be enjoyed on their own or paired with gingersnaps and crackers for a delightful snack. With only 91 calories per serving, you can indulge guilt-free! So gather your ingredients, roll up your sleeves, and get ready to create a sweet masterpiece that will leave everyone asking for the recipe!

Ingredients

  • pounds anjou pear firm ripe peeled chopped
  • cup brown sugar light packed
  • 0.5 cup candied ginger finely chopped
  • cups granulated sugar 
  • tablespoons juice of lemon fresh

Equipment

  • oven
  • dutch oven

Directions

  1. Stir together all ingredients in a large Dutch oven, and let stand at room temperature, stirring occasionally, 2 hours.
  2. Bring pear mixture to a boil over medium-high heat, stirring constantly. Reduce heat to low, and cook, stirring often, 1 hour or until thickened and golden. Cool completely (about 45 minutes).
  3. Spoon into 8 (4-oz.) jars or airtight containers. Store in refrigerator up to 2 weeks.
  4. Caramelized Ginger Pears and
  5. Baked Brie: Preheat oven to 35
  6. Trim rind from top of 1 (8-oz.) Brie round, leaving a 1/2-inch border on top.
  7. Place Brie round on an ovenproof plate. Spoon 1/2 cup Caramelized Ginger Pears over Brie round.
  8. Bake 15 minutes or until cheese begins to melt.
  9. Serve immediately with gingersnaps and crackers.

Nutrition Facts

Calories91kcal
Protein0.72%
Fat0.91%
Carbs98.37%

Properties

Glycemic Index
2.67
Glycemic Load
9
Inflammation Score
-1
Nutrition Score
1.0034782659748%

Flavonoids

Cyanidin
0.93mg
Catechin
0.12mg
Epigallocatechin
0.27mg
Epicatechin
1.71mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.08mg
Eriodictyol
0.04mg
Hesperetin
0.11mg
Naringenin
0.01mg
Isorhamnetin
0.14mg
Quercetin
0.38mg

Nutrients percent of daily need

Calories:91.04kcal
4.55%
Fat:0.1g
0.15%
Saturated Fat:0.01g
0.06%
Carbohydrates:23.68g
7.89%
Net Carbohydrates:22.27g
8.1%
Sugar:21.08g
23.42%
Cholesterol:0mg
0%
Sodium:2.37mg
0.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.17g
0.35%
Fiber:1.41g
5.63%
Vitamin C:2.24mg
2.72%
Copper:0.04mg
2.03%
Vitamin K:2µg
1.9%
Potassium:60.9mg
1.74%
Manganese:0.03mg
1.29%
Source:My Recipes