Caramelized Maple-and-Garlic-Glazed Salmon

Ingredients

• 2 tablespoons butter 
• 1 tablespoon chives fresh chopped
• 1 teaspoon sea salt 
• 0.3 cup maple syrup divided
• 2.5 pound salmon fillet cut into 6 pieces
• 1 teaspoon salt 

Equipment

• frying pan

Directions

1. Sprinkle salmon evenly with salt.
2. Melt butter in a large skillet over medium heat.
3. Add salmon, skin side up; cook 2 minutes.
4. Place salmon, skin side down, on a lightly greased rack in a broiling pan.
5. Brush with half of syrup.
6. Broil salmon, 5 inches from heat, 5 to 7 minutes or until syrup caramelizes.
7. Brush with remaining syrup; sprinkle with garlic and chives.