Caramelized Maple-and-Garlic-Glazed Salmon

Ingredients

• 2 tablespoons butter 
• 1 tablespoon chives fresh chopped
• 0.8 teaspoon garlic powder 
• 0.3 cup maple syrup divided
• 2.5 lb salmon fillet 2-inch-thick ()
• 0.8 teaspoon salt 

Equipment

• frying pan
• oven
• broiler
• broiler pan

Directions

1. Preheat broiler with oven rack 5 1/2 inches from heat.
2. Sprinkle salmon with salt and garlic powder.
3. Melt butter in a large skillet over medium heat.
4. Add salmon, skin side up; cook 2 minutes.
5. Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.
6. Broil salmon 5 to 7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes.
7. Brush with remaining syrup; sprinkle with chives.