Caramelized Onion and Bacon Potato Salad

Ingredients

• 4 slices bacon cut into 1/2-inch pieces
• 1 teaspoon tarragon dried
• 5 tablespoons chives fresh chopped
• 10 servings salt and ground pepper black to taste
• 30 small potatoes as needed
• 1 large onion red sliced into 1/8-inch pieces
• 0.5 cup tzatziki sauce to taste
• 3 fluid ounces white wine 

Equipment

• bowl
• frying pan
• paper towels
• pot

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
2. Drain and cool.
3. Cut potatoes in half.
4. Heat a skillet over medium heat; cook and stir onions until softened and golden brown, about 20 minutes.
5. Add tarragon; pour in white wine to deglaze pan. Simmer until wine evaporates, 2 to 3 minutes.
6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
7. Drain the bacon slices on paper towels.
8. Mix potatoes, onion, and bacon together in a large bowl. Fold tzatziki sauce, chives, salt, and black pepper into potato mixture.