Caramelized Onion and Garlic Dip

Ingredients

• 3  cipollini onions finely chopped
• 3 tablespoons chives fresh chopped
• 1 teaspoon thyme leaves fresh
• 2 cloves garlic chopped
• 1 cup greek yogurt fat-free
• 1 cup cream cheese reduced-fat
• 0.3 cup olive oil 
• 1 large onion spanish
• 1 medium onion red finely chopped
• 8 servings salt and pepper black freshly ground
• 0.5 cup scallions chopped
• 1  shallots peeled chopped
• 1  vidalia onion finely chopped

Equipment

• bowl
• frying pan

Directions

1. In a large saute pan over medium heat, add the olive oil.
2. Add the thyme, shallots, garlic and all the varieties of onions.
3. Saute, stirring constantly. (Onions absorb oil quickly, so add more if necessary.) Continue to cook until the vegetables are lightly browned, about 15 minutes.
4. Remove from the heat and season with salt and pepper.
5. Let cool slightly.
6. In a medium bowl, add the yogurt and cream cheese and stir together.
7. Add in the onions, scallions and chives. Stir well to combine.