Looking for a delicious and gluten-free pizza recipe that's sure to impress your friends and family? Look no further than this mouthwatering Caramelized-Onion and Gorgonzola Grilled Pizza! With a golden crust, rich Gorgonzola dolce cheese, and the sweet, savory flavor of caramelized onions, this pizza is the perfect main course for your next lunch or dinner party.
Ready in just 40 minutes, this recipe serves six and offers a delightful balance of flavors and textures. The pizza boasts a generous 1.3 pounds of thinly sliced, caramelized onions cooked to perfection in extra-virgin olive oil, creating a rich, sweet base for the dish. The addition of walnuts adds a delightful crunch, while the Gorgonzola dolce cheese provides a creamy, tangy contrast to the onions.
To make this pizza, you'll need a few essential pieces of equipment, including a bowl, frying pan, baking sheet, grill, tongs, and a cutting board. And don't forget to gather your ingredients, such as the 0.3 cups of chopped flat-leaf parsley and the 14-ounce pizza dough, which should be thawed if frozen.
Whether you're an experienced cook or just starting out, this Caramelized-Onion and Gorgonzola Grilled Pizza is a must-try recipe. So fire up the grill, gather your ingredients, and get ready to enjoy a truly unforgettable culinary experience!