If you're looking for a side dish that will elevate your meal and impress your guests, look no further than these Caramelized Onion-and-Pecan Brussels Sprouts. This delightful recipe combines the earthy flavors of Brussels sprouts with the rich sweetness of caramelized onions and the satisfying crunch of toasted pecans. Not only is this dish gluten-free and dairy-free, but it also packs a punch with its unique flavor profile and appealing texture.
The process begins with the gentle caramelization of onions, which brings out their natural sweetness and adds depth to the dish. When combined with the nutty pecans and tender Brussels sprouts, you create a harmonious blend that is both comforting and sophisticated. This recipe is perfect for any occasion, whether you're hosting a holiday dinner or simply looking to add a gourmet touch to your weeknight meals.
With a preparation time of just 45 minutes, you can easily whip up this delicious side dish that serves eight people. Each serving is a mere 177 calories, making it a guilt-free addition to your table. So, gather your ingredients and get ready to impress your family and friends with this mouthwatering Caramelized Onion-and-Pecan Brussels Sprouts recipe that is sure to become a favorite!
