Caramelized Onion And White Bean Spread

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 19 ounce .5 can cannellini beans rinsed drained canned
• 0.5 teaspoon thyme leaves dried
• 1 tablespoon juice of lemon 
• 2 teaspoons olive oil 
• 1.5 cups onion chopped
• 0.5 teaspoon bottled roasted garlic minced
• 0.3 teaspoon salt 
• 0.3 cup vegetable broth 
• 0.3 teaspoon worcestershire sauce 

Equipment

• food processor
• frying pan

Directions

1. Heat oil in a nonstick skillet coated with cooking spray over medium heat.
2. Add onion and thyme; cook 10 minutes or until golden brown, stirring frequently.
3. Combine beans and next 6 ingredients in a food processor; add onion mixture, and pulse until coarsely pureed.
4. Garnish with chives, if desired.